Heat 8/10 / 100ml
Core of the Sun
The signature tropical burn.
The original Core of the Sun sauce: bright tropical fruit up front, a serious chilli glow through the middle and a long, warming finish.
Tomatoes, Paprika Pepper, Apricot, Pineapple, Onion/Shallots, Chilli (Armageddon, Scotch Bonnet, Paprika, Ground), Garlic, Ginger, Salt, Galangal, Lime, ***Miso Powder (~0.1%)***, cardamom seed, xanthan gum (natural thickener). The foundation ferment contains chillies, tomatoes, shallots and garlic prepared with salt at approximately 2.5% by weight. Fruit is added after fermentation before the sauce is blended, heated (full pasteurisation to 85%) and hot-bottled. *** Contains soya, a known allergen
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